Chef On
The Run
Donna Pressel
702.326.7204
Available
Services:
Full Catering
Fresh Bakery
(Made from scratch!)
Custom Gift Baskets
Personal Chef
Contact Us...
If you would like us to contact
you regarding your catering or gift needs, please
fill out the information below.
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STANDARD CATERING MENU
(Minimum order 30 people.
Luncheon menus start at $18 per person,
and Dinner Menus start at $20 per person)
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HOR'S D OEUVRES |
- Variety Domestic and Imported
Cheeses served with Assorted Crackers and Fresh
Fruit Garnish
- Vegetable Crudite, with Fresh
and Roasted Vegetables, served with choice of Herb Dip
or Hummus
- Seasonal Fresh Fruit Platter
served with Yogurt Dip
- Hot and Sweet Deviled Eggs
- Jumbo Shrimp on Ice with fresh
Lemon Wedges and Cocktail Sauce
- Mini Tortilla Cups stuffed with
Waldorf Chicken Salad or Krab Salad
- Sausage or Seafood Stuffed Jumbo
Mushrooms
- Spinach and Artichoke Dip,
served hot or cold, with Crackers and/or Pita Chips
- Bruschetta with Tomato, Basil,
Garlic and Parmesan Cheese
- Italian Style Chicken Fingers
with Fresh Roasted Tomato Marinara and Ranch Dipping
Sauce
- Swedish Meatballs in Mushroom
Cream Sauce
- Fresh Pico De Gallo Salsa served
with Corn and Flour Tortilla Chips
- Variety Cold Dips served with
assorted Crackers and Breadsticks.
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SALADS |
-
 Mixed
Greens with choice of Salad Dressing.
- Caesar Salad with fresh Croutons
- Fresh Pasta Salad
- Orzo Salad with Roma Tomatoes,
Basil, and tossed with Vinagarette
- Mediterranean Couscous Salad
- Baby Spinach Salad with
Raspberry Vinagarette, Chopped Egg, Sauteed Bacon Bits,
Cranberries, and Toasted Nuts.
- Tropical Fruit Salad
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SANDWICHES & ENTREES |
-
 Mini Croissant Sandwiches or
3" Tortilla Wraps stuffed with choice of
Egg Salad, Tuna Salad, Chicken Salad, Ham or Turkey
- Bowtie or Penne Pasta tossed
with Fresh Roma Tomatoes, Basil, Sauteed Mushrooms,
Garlic, Olive Oil and Parmesan Cheese.
- Baked Rigatoni with Hearty Meat
Sauce and Homemade bite size Meatballs
- Penne Pasta or Rigatoni tossed
with Italian Sausage, Roma Tomatoes, Fresh
Basil, Mushrooms, Garlic & Olive Oil
- 3 Cheese Baked Lasagne layered
with Sausage and Fresh Roasted Tomato Marinara
- Sauteed Breast of Chicken in
Garlic Dijon Cream Sauce
- Chicken Marsala with Mushrooms
- Chicken Fajitas served with
Spanish Rice
- New England Style Pot Roast with
Homemade Gravy
- Slow Roasted BBQ Pulled Pork
served with Crusty Rolls
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SIDE DISHES |
-
 Glazed Fresh Carrots
- Buttered Corn
- Roasted Asparagus Spears
- Mashed Potatoes (regular or
roasted garlic)
- Scalloped Potatoes with Cheddar
Cheese
- Roasted Red Potatoes with Fresh
Rosemary
- Rice Pilaf garnished with Fresh
Herbs
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BREAD |
- Crusty Bread with Butter
- Freshly Baked Cheese and Herb
Scones
- Assorted Dinner Rolls with
Butter
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DESSERT |
- Assorted Freshly Baked Cookies
and Brownie Bites
- Apricot and White Chocolate
Bread Pudding Served with Vanilla Rum Sauce
- New England Style Cheesecake
Served with Fruit Topping
- Lemon Pound Cake served with
Fresh Strawberries
- Three Layer Chocolate Cake with
Shaved Bittersweet Chocolate
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CUSTOM & THEME MENUS ALSO AVAILABLE! |
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Chef on The Run is the official event chef for
The Wedding Room!
The
Wedding Room
3601 W. Sahara Ave
Las Vegas, NV 89102
(702) 362-6712
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